2) Dip the fish fillets in flour, egg and then the panko bread crumbs making sure the fish is well coated. 3) Deep fry or air fry the fish fillets until they are golden brown and cooked through.

This satisfying salmon burger is a post-workout favorite of fit chef Eric Adjepong. ... skinless salmon fillet, cut into 1-inch pieces. 4 oz. smoked salmon, roughly chopped. 1 tsp.

Remove fish fillets from skillet and reserve until time of service. 4. Pour balsamic vinegar into the hot skillet and reduce to one-third of the original volume.