Country Butter Beans are more than just a meal; they’re an experience. Serve them alongside crispy fried chicken, sautéed greens, or even a simple garden salad for a full Southern feast. For a truly ...

When it comes to cooking lima beans or butter beans, you have three main options: canned, frozen, or dried. Unless you're growing them in your garden, fresh beans are nearly impossible to come by.

6. When you've reached a boil, turn the heat to low and add the green beans. Add just enough water to cover, if needed. Add onion slices. 7. Cook for 1 hour over very low with the lid on.

Heat oil in a large pot and add the onions and celery. After 6 minutes add the garlic and Italian herbs, paprika and chilli flakes. Add in McCain Garden Mix and the butter beans, mix well and then ...

Mulligan specifically mentioned that she uses “the bold beans,” which is actually an English brand, Bold Bean Co. Mulligan says she never used to care about butter beans until trying theirs.

She introduced beans labeled “butter beans” soon after, and thanks to influencers’ unabashed love for them, they’ve become key to the brand’s rising sales, which have jumped 50% since ...

Three 15½-ounce cans butter beans (1½ cups liquid reserved), rinsed and drained 2 dried árbol chilies OR ¼ teaspoon red pepper flakes 1 to 1¼ pounds smoked sausage, such as kielbasa or bratwurst ...

In a medium saucepan, melt the butter. Add the onion, garlic, and thyme sprig and cook over moderate heat, stirring a few times, until the onion is softened, about 7 minutes.