Peeling a butternut squash is not one of them. This fall and winter, skip the struggles with your vegetable peeler and opt for an easier method to get the skin off of a butternut squash.

Stop overpaying for pre-peeled and chopped squash. Using a large, sharp chef’s knife, cut ¼ inch off the bottom end of the squash. Butternut squash is rather dense and can be hard to cut into ...

Creamy, savory butternut squash soup is packed with fall flavors: warming spices like cumin, coriander, turmeric, ginger with ...

While they will both work well with butternut squash, a Y-peeler gives you the best leverage when peeling vegetables like butternut squash with a hard exterior. To peel your squash, cut off both ...

Start by cutting a thin slice off the bottom and top so the butternut squash can stand flat on a cutting board. Then, use a knife or peeler to remove the skin, slicing from top to bottom.

This peeler’s shape gives me more control as ... In the meantime, I’ll be simmering quarts upon quarts of butternut squash and green curry soup. My coverage areas include at-home health ...

Since it'd be a bummer to miss out on this Fall vegetable at home (unless you can afford $400 for an automated butternut squash peeler!), I thought I'd help you out with instructions on how to ...

end of the butternut squash, separating the 'bulbous base from the thinner, top component. 5. Peel the squash: this can be done with an uber-strong vegetable peeler, or — very carefully ...