Pierogies – which have several alternate ... Cut circles with a large biscuit cutter. Parboil cabbage in boiling water for 10 to 15 minutes. Rinse, drain, cool and thoroughly wring moisture ...

I have no qualms with traditional boiled pierogi—the slippery dough pockets stuffed with anything from potatoes to cabbage, cheese, or meat is pure comfort. But if I had the choice, I’d almost ...

No potatoes (which were unknown in the 17th century in Poland...) but chopped kidneys, veal fat, greens and nutmeg. Pierogi with cabbage and mushrooms, photo: Piotr Jedzura/Reporter It seems that ...

Alissa Timoshkina wrote “Kapusta” to feature vegetable-forward dishes from the region. Many include meat as well.

Our first fish fry guide of the year for non-profit groups is here. Churches, VFW posts, clubs and other organizations have ...

The Ss Peter & Paul Byzantine Catholic Church in Beaver Meadows marked the first Friday of Lent with a pierogi sale. Pierogi ...