Greek walnut cake. Time 1 hour. Yields Serves 12 to 16 (Glenn Koenig / Los Angeles Times) ... One of Stephan’s favorite olive oil desserts, a walnut cake, has been in the family for years, ...

•2 cups crushed walnuts •2 cups plain bread crumbs •8 eggs •1 cup milk •1 cup corn or vegetable oil •1 cup granulated sugar •1 teaspoon baking soda •2 teaspoons baking powder &bull ...

Greek walnut cake (Karithopitta) Preparation time: 30 minutes. Cooking time: 40 minutes. Standing time: 1 hour. Yield: 30 pieces. 1 bag (10 ounces) walnut halves, finely chopped, about 2 cups.

Cake. 1 cup walnuts. 1 cup all-purpose flour. 3/4 teaspoon baking soda. 1/4 teaspoon baking powder. 1 teaspoon ground cinnamon. 1/2 teaspoon ground cloves ...

Ingredients. 200g butter, diced. 200g castor sugar. 4 eggs. 1 tbsp instant coffee granules. 1 tbsp grated lemon zest. 100g Greek-style natural yoghurt. 2 tbsp honey ...

Heat oven to 350 degrees. Lightly grease or spray bottom of 9-by-13-inch metal baking pan. For the cake: Combine walnuts, sugar and 1/4 teaspoon ground cinnamon in food processor. Pulse until nuts ...

3/4 cup honey. 1-1/4 teaspoons ground cinnamon. Juice of 1/2 lemon. 1-3/4 cups chopped black or English walnuts. 1-1/2 cups all-purpose flour, sifted ...

Greek walnut cake Total time: About 1 hour Servings: 12 to 16 Our recipes, your kitchen: If you try any of the L.A.