Whether you need a birthday cake, an anniversary dessert or a springtime treat, lemon is the ideal vibrant flavor for a ...

When life gives you lemons – real lemons, the kind that make your whole kitchen smell like sun-warmed groves in Sicily – ...

This American cake is incredibly light as it’s made with whisked egg whites and no fat. Mary Berry decorates her version with homemade lemon curd and passion fruit seeds. Equipment and ...

I'll pick a slice of cherry pie over a cupcake any day, with one exception: these lemon-curd-filled cupcakes. Pleasantly dense cream cheese pound cake flecked with lemon zest would make for a ...

Set aside to cool. Assemble the Torte: Once the cake is cool, split it into two round layers. Spread the lemon-curd filling, reserving a few tablespoons, on the cut side of the bottom round.

Spread bottom half of each cake layer with half of lemon curd, then top with remaining cake layers to form two sandwiched cakes. Put 1 sandwiched cake on a cake stand or platter and spread a ...

The cake can be prepared a day in advance. Each of these recipes can easily be adjusted to use the winter citrus that you have on hand. For example, the lemon curd recipe can easily become ...

It gets its wonderful flavour from elderflower crème Chiboust, caramel sauce and the lemony zing of both the sugar cookies and curd filling. Choux Cake With Lemon Curd and Elderflower Crème ...

Combine the cream, mascarpone, lemon curd, and confectioners’ sugar to taste. Spread the bottom layer of cake with half the cream, then half the strawberries. Repeat with the next layer.