A Canadian dish, you say? No, I’m not talking about poutine or Beaver Tails. This country has fostered some cuisine that doesn’t come out of a deep fryer. I’m talking about a bowl of thick, hearty pea ...

Many people agree that split pea soup needs a little bit of ham somewhere ... Smithfield, maple, picnic, Canadian, and a slew of regional specialties. Then there are distinctions such as smoked ...