"It is important to process the melon immediately when it ... However, frozen cantaloupe is great blended into smoothies, sorbet, sauces, and soups. Improper storage can turn your cantaloupe ...

They also make good sorbet and ice cream. To prepare melons, cut them in half and remove their seeds. If wished, strain the extra juice from the seeds. Rinse the seeds, dry and lightly roast as a ...

North Carolina-based chef Fred Tiess tells Southern Living that growing up, he remembers enjoying frozen melon ... Sorbet, for use in a smoothie, or as a refreshing Agua Fresca. "Defrosted ...