Let stand until cool, 30 minutes. Make the Sorbet In a blender, puree the cantaloupe until smooth. You should have 2 1/2 cups of melon puree; reserve any extra for another use. Stir in the Sugar ...

Crenshaw melons also make for delicious sorbet, frozen cocktails and smoothies. In its homeland of Spain, the Santa Claus melon is also called “piel de sapo”, meaning “toad skin,” due to ...

For the recipe below, I made a version of sorbet with various berries, such as blackberries, raspberries and blueberries; stone fruit, such as apricots and plums; and melons such as honeydew and ...

It features large marble-sized samplings of Weiser Family Farms melons, thinly sliced ribbons of prosciutto accompanied with a port wine sorbet. Mayfield in San Juan Capistrano serves a beautiful ...

For the recipe below, I made a version of sorbet with various berries, such as blackberries, raspberries and blueberries; stone fruit, such as apricots and plums; and melons such as honeydew and ...

Cantaloupe skewers with mozzarella are a refreshing summer appetizer, pairing sweet melon with citrus zest, pistachios, and fresh mozzarella.

"It is important to process the melon immediately when it ... However, frozen cantaloupe is great blended into smoothies, ...

Cantaloupe melon is nutritious, delicious, and versatile. At 60 calories and no fat per 1-cup serving, the cantaloupe can add potent nutrients and sweetness to a healthy eating plan. The humble ...