Claypot chicken rice (known as "bo zai fan" in Cantonese) is a Chinese comforting dish consisting of seasoned velveted chicken, Chinese mushrooms, and Chinese sausage cooked over rice, ...

Heat 3 tablespoons canola oil in a large Dutch oven over medium-high. Add sausage, and cook, stirring occasionally, until browned, 4 to 5 minutes.

Cantonese Roast Duck is a Chinese-style whole duck marinaded in a mixture of spices, air-dried over a period of time and roasted until golden in color. What is Cantonese roast duck? Cantonese roast ...

- You know, there are great rice dishes around the world. These one pot meals that are a little miracle of simple ingredients. This is one of my favorites.

Add 2 cups long-grain rice and remaining 2 tsp. Diamond Crystal or 1¼ tsp. Morton kosher salt and return to a boil. Reduce heat to low, cover, and cook rice until grains are tender and liquid is ...

Stir in sausage and vinegar and cook until liquid is thick and creamy and beans are tender, about 30 minutes. Season to taste with more salt and black pepper, if desired.

Red beans and rice is a delicious way to include the color red in a Juneteenth meal, ... 1 lb. chicken sausage, sliced into rounds; 1 green bell pepper, chopped; 1 jalapeño pepper, chopped ; ...