Scale them, leave the skin on, and absolutely remove every smidgen of red meat and fat from the fillet. It tastes gross, trust me. 1) Pressure-Can Carp To Get Rid of the Bones My wife ...

Turning carp into a popular household and restaurant ... the fish’s notorious boniness makes it challenging to produce fillets many diners expect, Jupiter added. Some of the best recipes may ...

Though you might not be eager to drop a carp fillet in the deep fryer, you should be excited about learning how to catch carp , because pound for pound, their fight will put many more popular ...

said his $10-million-a-year business focuses on turning carp into fillets sold in 16 countries. The company will soon expand to carp patties, fish sticks, nuggets, hot dogs, and jerky, he said.

Traditionally, the carp would be brought home alive, then live in a family's bathtub for a few days before the big meal. But nowadays, fisheries largely take care of the butcher and filleting.