Milk protein and cellulose derived from plants may be the next big thing in sustainability, thanks to a first-of-its-kind ...

Researchers created nanofiber mats as a proof of concept, highlighting their potential for sustainable uses including edible ...

Developed by scientists at Switzerland's Empa research institute, the experimental dressing takes the form of a thin membrane made mainly of plant-derived cellulose fibers. Each fiber is less than ...

Researchers at Shinshu University lead by Azeem Ullah decided to produce a novel wound dressing comprised of manuka honey using electrospun cellulose acetate nanofiber. Cellulose is used to make ...

An expert panel has issued new guidelines for the use of silver collagen oxidized regenerated cellulose dressings in conjunction with negative pressure wound therapy. Seven experts in wound care ...

The modern gauze dressings came into being during times of war and have evolved and have continued to evolve. Classified as woven, nonwoven and made from cotton, rayon, cellulose, and other ...

But cellulose isn’t just in fast food—it’s in a huge proportion of packaged foods. Manufacturers put it in ice cream, bread, cheese, and salad dressing, among aisles full of other grocery ...

Penn State researchers create nanofibers from cellulose and milk protein, offering new possibilities for biodegradable and edible food packaging innovations.