More than 30 grams is considered “sweet” and wines in between are considered “off-dry.” But even these measurements don’t tell the full story—how a wine’s residual sugar is balanced among the other ...

I like sweet wines, even if I don’t drink them as often as I do dry ones, and I usually need a reason or special occasion to try them. Two years ago, for instance, I wrote about pairing sweet ...

All vermouths, from the driest to the sweetest, are fortified wines that have been aromatized, or infused with herbs, spices, fruits, and botanicals. Producers around the world craft sweet ...

What does it mean to call a wine dry? Dry is a very easy word to say, but one whose meaning is nearly impossible to convey. What qualities must a dry wine possess? Is it all in the taste or do the ...

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