More than 30 grams is considered “sweet” and wines in between are considered “off-dry.” But even these measurements don’t tell the full story—how a wine’s residual sugar is balanced among the other ...

Exploring how sweet wines are made. We're back to tackle another question in our Ask The Expert series! In this edition, we ...

Rieslings can range wildly from sweet, late-harvest bottlings that clock in around 5% ABV to bone-dry wines that can reach 14% ABV. As a rule of thumb, bottles of Riesling labelled 11.5% ABV and ...

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I like sweet wines, even if I don’t drink them as often as I do dry ones, and I usually need a reason or special occasion to try them. Two years ago, for instance, I wrote about pairing sweet ...