Stir into the chicken chasseur with the tarragon. The chicken skins don’t stay crispy once they’re stewed in the slow cooker, so if you’d rather remove them before browning, release with a ...

Chicken Chasseur, or Hunter’s Chicken, is a delightful French dish where chicken braises in a wine and herb infused brown ...

Next came chicken chasseur, a dish I hadn’t seen on a menu since culinary college, the sauce rich with button mushrooms, parsley and tomato. And to finish, crème brûlée, profiteroles and ...