Stir into the chicken chasseur with the tarragon. The chicken skins don’t stay crispy once they’re stewed in the slow cooker, so if you’d rather remove them before browning, release with a ...

Chicken Chasseur, or Hunter’s Chicken, is a delightful French dish where chicken braises in a wine and herb infused brown ...

It’s an easy, flavourful winner – delicious! Give a retro casserole a moreish revamp. A delicious dinner with just six ingredients! Just 20 minutes to prep this hearty chicken dish!