From the comforting warmth of chicken adobo to the festive flavors ... blend of Filipino flavors with these crispy banana turon lumpia. Perfect for those seeking a taste of the tropics in a ...

Pork is the traditional filling, but lumpia can also be made with a combination of pork and shrimp, ground beef or chicken. If you have a food processor, use it to finely mince the vegetables.

Food Stylist: Simon Andrews. Pork is the traditional filling, but lumpia can also be made with a combination of pork and shrimp, ground beef or chicken. Romulo Yanes for The New York Times.