Spice up your dinner routine! Learn how to make Chicken and Pepper Stir-Fry — tender chicken slices tossed with crunchy bell peppers, garlic, and a savory stir-fry sauce. It’s bright, balanced, and ...

Make this rich and savory Chicken Yaki Udon with garlic and butter—a quick Japanese stir-fry packed with flavor! Thick udon ...

Sesame salmon bowls: This Kay Chun one-pot recipe, inspired by chirashi, combines vinegared rice with just-cooked salmon, ...

Modeled after Thai pad kra pao, this simple, speedy chicken stir ... this recipe replaces them with bottled sambal oelek to keep things pantry-friendly. Combined with oyster sauce, fish sauce ...

There are no rules, just one piece of advice: No matter what ingredients you add to your stir fry, prep them before you start cooking. Cube your chicken, chop your vegetables and make your sauce ...

Slice chicken into thin slices. Add 1 tablespoon stir fry sauce and 2 teaspoons oil. Mix well. Heat the remaining oil in a wok or skillet, add chopped garlic. Stir for about 2 seconds, then add ...

This dish is a perfect blend of savoury and nutty flavours, featuring juicy chicken breasts ... black bean sauce. Topped with toasted peanuts for an added crunch, this stir-fry is both satisfying ...