These easy chicken tray bake recipes make for comforting midweek meals. You get home from work and you really can’t be bothered to cook. A simple salad or your third night of eggs on toast just won’t ...

“Nothing beats a chicken traybake for a quick and easy midweek meal,” says chef Tom Kerridge. “I use chicken thighs here, along with plenty of garlic and tomatoes. However, it’s the ...

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Everyone needs a chicken traybake recipe handy for an easy dinner ... (of which 12g saturates), 10.5g fibre and 2.4g salt. The thighs are sold prepared in a variety of ways: whole; on the bone ...

he's given up his job in construction to pursue a career in cookery - starting by showing us one of his favourite family recipes: chicken thigh and halloumi traybake.

In a medium bowl, combine gochujang, oil, honey, vinegar and garlic powder. Cut each chicken thigh into 9-12 bite-size pieces. Toss chicken in gochujang marinade to coat. Chill at least 4 hours ...

Juicy charred chicken bakes on top of creamy tinned lentils in an easy meal that leaves very little washing up.

To Marinade The Chicken: Cut small incisions in the flesh of the chicken drumsticks & chicken thighs. Place the chicken ... if time allows. For The Tray Bake: Preheat the oven to 180°C ...

Squats, come at us. Preheat the oven to 200°C/180°C fan. Drizzle the chicken thigh fillets, butternut squash and aubergines with the olive oil in a large mixing bowl. Scatter the za’atar over ...

All about making our lives easier, more delicious and celebrating the joy in food (without having to labour over the hob all evening), Simply Jamie is filled with over 130 recipes to make every ...

The secret to the chicken’s tenderness is yoghurt, which breaks down the meat’s fibres, allowing the marinade to work its magic. Fit for a crowd. These Crispy chicken thighs are always a ...