Salmon farming is big business in Chile, and the U.S. is one of its largest markets. Yet the fish are not native, and ...

It’s an economic success story in which U.S. consumers play a leading role, eating more Chilean salmon than ever before; 2022 was a record year, according to the U.S. Department of Agriculture.

Progressive Grocer speaks with president/chair of Chilean Salmon Marketing Council to find out what differentiates this ...

Chilean salmon-farming firm Multi X reported record first-quarter revenue in the first three months of 2025, hitting USD 222 ...

The recipe to do just that is food director Chris Morocco’s Roast Salmon With Citrus and Coconut-Chile Crunch—a juicier, spicier take on the salmon we usually make with a dose of toasty ...

Chile's salmon industry has long been criticized for polluting the fjords and coastline, triggering record algal blooms, regular escapes that threaten native wildlife, as well as a heavy use of ...