Food from ancient, and not-so-ancient, times, has seen cuisine from across China appear on tables at home and abroad to this ...

Medha Imam: What do you get when you combine ancient cooking methods with China's most common food? A delectable Cantonese dish and a Hong Kong favorite called bo zai fan, or clay-pot rice.

Once reserved for elite banquets and elaborate kitchen rituals, this "King of Fujian Cuisine" is now leaping into homes around the world, driven by China's booming ready-to-eat food industry and a ...

TIANJIN, Feb. 2 (Xinhua) -- In a studio adorned with antique charm in north China's Tianjin Municipality, Zhang Yu delicately rotated the clay sculpture with his left hand while skillfully carving ...

A number of famous dishes that grace tables in China today are actually not part ... More than 10,000 years ago, people began using clay pots to boil food in water, which gave rise to various ...