Prepare a covered barbecue ... with hot Chinese mustard, ketchup and toasted sesame seeds. Editor’s note: Since this recipe was published, the USDA has said it is safe to cook pork to 145 ...

Think barbecue ... An especially popular pork-based rendition from the country is called char siu. This Cantonese classic is ...

Recipe included with this story: Chinese Barbecue Pork with Steamed Rice. To achieve a moist pork roast with crispy exterior, I bake the meat over a water bath, basting the roast with the marinade ...

This recipe for Chinese barbecue pork, is a sweet, juicy and savory pork dish that can be perfect on its own or with a side of rice, noodles or vegetables. Makes: 6 servings Ingredients 2 pounds ...

Special barrel-shaped ovens are used to cook this popular item in those shops which specialise in Chinese roasts. This recipe suggests two ways ... for another 15 minutes or until the pork is tender ...

This roast pork dinner with a soy, garlic and honey glaze is inspired by one of my favorite Chinese dishes, Chinese Barbecue Pork ... and garlic are used in both recipes. Measure them at one ...

“I want to make sure I honor the recipe. I can’t bring something half-assed to the table.” Tommy's Famous Sliced BBQ Pork is on the menu for a limited time during the start of the Chinese New Year.

Asian flavors marry oh-so-well with pork. Ginger, sweet and salty hoisin sauce, brown sugar and cinnamon add depth and appealing aroma to this dish. This recipe comes together in a minute ...

At Jackrabbit Filly in Charleston, South Carolina, chef Shuai Wang perfected a sauce that accurately replicates the flavor of the char siu pork you’ll find hanging in Chinese barbecue restaurants.