Cashew Chicken | It's Only Food w/ Chef John Politte. Posted: May 21, 2025 | Last updated: May 21, 2025. Learn how to make delicious Cashew Chicken at home with this easy recipe!

Add scallions, onion, and remaining 1 1/2 teaspoons oil to wok; cook over medium-high, stirring often, until onion is crisp-tender, about 4 minutes.

In the 1960s, Chinese American chef David Leong invented his own version of American fried chicken and gravy. But what started as one man's savvy business decision became a hit dish for hundreds ...