Egg noodles are known for their wide, flat texture. They can have a different size or thickness, especially if you made the noodles yourself. In Chinese cooking, there are thin-cut egg noodles ...

Udon, ramen, soba and rice noodles are all widely used in Asian cooking, and you can find almost all of them at your local grocery store. Use Chinese-style egg noodles to make your own take out ...

From carbonara to coddled eggs, we highlight 6 ‘egg-cellent’ must-try creations that go beyond the traditional Easter fare.

Hoisin is the secret to creating an easy, no-cook Chinese sauce to serve with these ... 2g saturates), 5.5g fibre and 3.5g salt. Cook the egg noodles in a pan of boiling water with a pinch of ...