It also helps to create a sticky sauce on the ribs. You can also use rock sugar; it also creates excellent results. Shaoxing wine: Shaoxing wine is a type of Chinese cooking wine and a staple in ...

and he described said ribs. “They were Chinese sticky ribs,” Michel said. “It wasn’t your typical southern barbeque flavor because it was Chinese. So it had a little bit of Chinese flavor ...

Ken Hom shows you how to make thse melt-in-your-mouth Chinese spare ribs with a sticky, sweet sauce. Have your butcher separate the spareribs into individual ribs and then into chunks which are ...