Chocolate chips are one of those ingredients that never go out of style. They’re simple, reliable, and instantly make any ...

Dust the work surface with flour and then roll out the pastry as thinly as you can to ... in a medium pan over a low heat, then add the chocolate and stir until melted and smooth.

Unroll your pastry sheet and spread chocolate spread on it. Roll the pastry from one side to the middle, then roll the other side to meet in the middle. Place in the freezer for 15 minutes to make ...

Roll the pastry out on a floured surface and use it ... For the filling, melt the chocolate and the butter together in a heatproof bowl over a pan of simmering water. When melted, set aside ...

Newly opened Rosa’s Pastry, a Middle Eastern bakery and ... out by ordering items they are familiar with, like the chocolate Swiss rolls or apple cinnamon rolls, but felt more adventurous ...