Roll the pastry out on a floured surface and use it ... For the filling, melt the chocolate and the butter together in a heatproof bowl over a pan of simmering water. When melted, set aside ...

Dust the work surface with flour and then roll out the pastry as thinly as you can to ... in a medium pan over a low heat, then add the chocolate and stir until melted and smooth.

Newly opened Rosa’s Pastry, a Middle Eastern bakery and ... out by ordering items they are familiar with, like the chocolate Swiss rolls or apple cinnamon rolls, but felt more adventurous ...