Place the rounds on a flat plate or board and chill in the ... Meanwhile dip the cooled biscuits in the remaining melted chocolate, covering them completely (you may need to melt more chocolate).

Allow the chocolate to set before removing the biscuits from the trays or plates. They will keep in an airtight container for a week.

This is my simple solution: make a base out of chocolate biscuits. And the filling is just ... then transfer the dramatically revealed tart to a plate or board. Leave the tin base on.

“It’s a great handheld dessert with velvety bits of chocolate and marshmallow in each bite,” says the owner of Bomb Biscuit Company in Atlanta Sabrina Weiss is the Editorial Assistant of ...

This casserole maintains the tradition of the classic dish, while introducing more satisfying flavors and textures that perfectly complement buttery biscuits and rich gravy. The addition of savory ...