Step 8: Make the chocolate ganache and finish the cake. Place the chocolate chips and heavy cream in a microwave-safe bowl, and melt them in 20-second bursts, stirring well each time. When most of ...

Moist, buttery, and perfectly sweet—this Sour Cream Bundt Cake is a timeless treat made even better with a silky, homemade ...

You will need a large bundt tin, approx. 25–28cm/10–11in. The image pictured has added blueberries and lemon zest. See the recipe ... cake is completely cold, drizzle the icing over. For ...

Strawberry Bundt cake captures all the beautiful buttery texture of a classic pound cake with pieces of juicy strawberries ...