With Chocolate Eclair Day just around the corner - what better way to celebrate than by turning this sweet French pastry into a giant CAKE!? To make this Giant Eclair Cake, I whipped up some of my ...

Chocolate will be set and graham crackers will have time to soften. 8. Cut into squares to serve. Tips: 1. Must use regular whole milk that is cold for the pudding to thicken. 2.

In this video, Ivy shows you how to make a no-bake chocolate eclair cake that every southern grandma would approve of. After adding multiple layers of graham cracker and homemade vanilla pudding ...

How I Made Katie Lee Biegel’s No-Bake Biegel Éclair Cake If you’re not much of a baker, then you’ll love this recipe. It’s as simple as mixing and assembling, then refrigerating and waiting. The first ...

Line a 13--by-9-inch dish with nine whole graham crackers; set aside. In a large bowl, whisk milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set; fold in whipped ...

Butter the bottom and sides of a 13-by-9-inch pan. Arrange a third of graham crackers on the bottom of prepared pan. Prepare pudding as directed, using 3 cups milk. Add whipped topping to pudding ...

Preheat the oven to 180C/160C Fan/Gas 4. Grease two 20cm/8in sandwich tins and line with baking paper. To make the cake, place the cocoa and boiling water into a large bowl and mix well to make a ...

Like Ippolito, I used a store-bought container of chocolate frosting, microwaved it (after removing the metal lid liner) for about 30 seconds right in the container, and poured it over the top of ...