Alternatively, only dip half the diamonds in the chocolate if you prefer a lighter biscuit. Allow the chocolate to set before removing the biscuits from the trays or plates. They will keep in an ...

“It’s a great handheld dessert with velvety bits of chocolate and marshmallow in each bite,” says the owner of Bomb Biscuit Company in Atlanta Sabrina Weiss is the Editorial Assistant of ...

This is my simple solution: make a base out of chocolate biscuits. And the filling is just ... Sit the flan tin on top of a large tin or jar and let the ring part fall away, then transfer the ...

1. Place the pretzels on greased baking sheets; place a chocolate kiss in the center of each ring. Bake at 275° for 2-3 minutes or until chocolate is softened. Remove from the oven. 2.