For advice on which fish are safe (and even encouraged) to eat raw, Food Republic spoke to Dr. Jae Choi, the executive chef and owner of Yakitori Jinbei. According to the expert, five types of ...

Poon choi, or "basin vegetables", is a communal dish that is unique to Hong Kong, particularly in rural areas. Comprising turnip, taro, lotus root, pigskin, fried fish maw, dried oysters ...