The puddings can now be stored in a cool, dry place until Christmas. To reheat, steam pudding for a further 3½ hours, turn out and flame with brandy. If you are making this as a dairy-free ...

Return to heat and cook out. • Put the crème anglaise, Christmas pudding and brandy into thermal food processor/ice cream churner and blitz until smooth. • Place on metal tray and put in ...

“It is the classic Christmas dessert. It is also traditional to place some holly on top of the pudding and then set the pudding alight with brandy before serving.” Here, learn about the ...