There's always room for dessert, especially one as gorgeous and delicious as a traditional trifle. Make one even better with ...

This stunning layered Christmas trifle features buttery pound cake, cranberry compote, and homemade whipped cream for a centerpiece-worthy holiday dessert. Not only does it look amazing ...

Mary's easy Christmas trifle with dried fruit compôte and lashings of sherry can be made up to 2 days ahead and decorated with whipped cream just before serving. First, make the fruit compôte.

Phil’s taking us down memory lane with a classic dessert of white chocolate trifle with a Christmas twist - the perfect centerpiece for your dinner table. Make up the custard to makers ...

These Italian-inspired trifles use panettone, the buttery, fruity Christmas “bread” instead of sponge cake to give the trifle a unique flavour, while the addition of sparkling prosecco makes ...

Mary’s traditional British Christmas pudding recipe goes back to ... Alongside this is a Festive Trifle with layers of custard, cream, sponge and pear, topped with spun sugar.

For those special times, such as to go with the Christmas Pudding ot trifle replace half of the milk with single cream. Use a vanilla pod for the vanilla flavouring if you prefer. Simply split the ...

Mrs. Shanika Dissanayake, a professional Chef from Melbourne talks to us. Independent news and stories connecting you to life in Australia and Sinhala-speaking Australians. Ease into the English ...

Another new tradition this year will be a trifle for pudding. Hospobaby is eager to help with cooking for our Christmas lunch and we decided that a trifle would be safer than letting her man the ...

Arrange the Madeira cake and Christmas pudding in a layer in the base of a trifle bowl. Pour over around half of the ginger wine (add as much of the wine as you think necessary – you don’t ...