A Clafoutis, sometimes spelled Clafouti in English ... Some people describe the texture as a cross between a custard or ...

The batter bakes around the fruits creating a pudding-like texture, custard. Served lukewarm with a dusting of sugar. The ...

Raymond Blanc shares his simple recipe for a classic clafoutis. Other stone fruits would also work well in this dish. Try peaches, plums or apricots. Gently mix together the cherries, sugar and ...

A nice twist on the French classic, add shocking pink stalks of rhubarb to jazz up this tender pudding-cake. Preheat the oven to 180C/160C Fan/Gas 4. For the filling, melt the butter over a medium ...

The name "clafouti" sounds like a fancy dessert, yet it's as easy to make as pancake batter. Traditionally it's made with apples, cherries or apricots when in season. This version with bananas ...