Raymond Blanc shares his simple recipe for a classic clafoutis. Other stone fruits would also work well in this dish. Try peaches, plums or apricots. Gently mix together the cherries, sugar and ...

Place a little butter into an ovenproof dish and heat in the oven until foaming. Add the plums and brown sugar and bake for 5 minutes, then pour the batter into the dish and scatter with flaked ...

Ingredients for this recipe: • 3 cups pitted fresh dark cherries ... 40 minutes New Zealand fires UK envoy for questioning Trump's grasp of history Martin Lewis ‘crashes government website ...

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To help you tap into that appeal, here are seven widely distributed wild edibles that are as delicious as they are nutritious, plus recipes on how to prepare them. These foods are exceptionally ...

3. Bake for 35 minutes, until golden and just set. Let cool until warm, then run a knife around the edge of each clafoutis and unmold onto plates. Serve with a wedge of cheese.

Bake for 30–40 minutes, and then scatter with the pistachios or flaked almonds and continue to cook for a further 10 minutes until the clafoutis is puffed up and the nuts are golden. Sprinkle ...

Bake the clafoutis for 35 to 40 minutes ... if you like, before serving. Recipe and photo from Plum Gorgeous: Recipes and Memories from the Orchard by Romney Steele/Andrews McMeel Publishing ...