There’s nothing quite like a bowl of beef stew to bring warmth and comfort to the table. This dish has been a staple in ...

Though Irish stew and beef stew may sound like the same thing, there's usually one key difference between these two similar ...

Kare-kare is a traditional Filipino beef stew made with peanut butter, fish sauce, garlic, onions and annatto.

A beef stew is perfect for cooking on cold winter evenings or any day of the week, as it is quick and easy to whip up. However, it can be disappointing when this home-cooked meal comes out ...

If you're aiming to beef up your cooking skills, here's a classic must-have for your arsenal - a traditional beef stew recipe. Dubbed as the "traditional braised beef casserole with thick ...

Beef stew is one of the most comforting and warming winter dishes - and this super-easy recipe might become your go-to. Full of tender beef, vegetables, and a rich, savoury broth, it’s a dish ...

Beef stew is a classic winter warmer and this simple recipe could soon become your favourite. Packed with tender beef, veggies and a rich, savoury broth, it's a nutritious dish that everyone will ...

Stews were made to use up cheaper cuts of meat like brisket, shoulder, shin, neck - any braising or stewing cuts. Cook beef or lamb cuts for 3 hours on a low heat to ensure that they are really ...

Add the onions and saute until near golden brown. Add the potatoes and mix, then add the beef and cook for about five minutes. Dilute the mchuzi mix in half a cup of water and add the tomato paste.

Packed with aromatics, fruity peppers, and fall-off-the-bone tender braised oxtails, this hearty stew is comfort in a bowl. Oxtails, a historically inexpensive cut of beef, are making a resurgence ...