Slow-Simmered Comfort for Your Soul! Hey there, Jason Griffith here! As the cooler months approach (or even when you just ...

There's nothing like digging into a humble bowl of meaty stew, and this Classic Beef Stew really delivers! There are no funny ...

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Heat 1 tablespoon oil in a large skillet over medium-high. Sprinkle beef with pepper and 1 teaspoon salt. Add half of beef to skillet, and cook, until browned on 2 sides, 3 to 4 minutes per side.

Whisk together flour and 1/2 cup of the stock in a small bowl; whisk into mixture in Dutch oven until incorporated. Stir in beef, herb bundle, bay leaves, remaining 2 cups stock, and remaining 1/2 ...

Note: This is delicious served just as it is, but we’ve added some commercially made spicy corn salsa for color and zip. It’s one of those dishes that’s even better the next day. From Beth ...

Kosher salt and freshly ground black pepper. 1/2 cup cognac or Calvados. 2 carrots, chopped. 1 yellow onion, chopped. 4 garlic cloves, chopped. 750-ml bottle full-bodied red wine ...

Craving a hearty Irish meal that's easy to prepare? Look no further than this Slow Cooker Irish Guinness Beef Stew! This fuss-free recipe lets your slow cooker work its magic, simmering tender ...

Add the carrots and potatoes to the slow cooker. Cover and cook on low until the meat is fork-tender, 9 to 10 hours on low or 6 to 7 hours on high.