Chicken Thighs: Bone in, skin-on chicken thighs are the ultimate choice for cacciatore. Dark meat stays juicy and tender even after a long simmer, and the crispy skin adds texture to the dish. Bonus: ...

Chicken chasseur, or poulet chasseur in France, features sautéed chicken complemented by a sauce of mushrooms, shallots, tomatoes, and dry white wine. This recipe includes homemade chicken stock, ...