Chicken Thighs: Bone in, skin-on chicken thighs are the ultimate choice for cacciatore. Dark meat stays juicy and tender even after a long simmer, and the crispy skin adds texture to the dish. Bonus: ...

Underdone chicken is both unsafe and unappetizing. Luckily, an expert chef explains two ways that you can tell if your fried ...

Most of us know it as chicken cacciatore. Italians call it pollo alla cacciatora. In English, it goes by yet another, perhaps less alluring name: hunter's stew. Now, when it comes to food, there ...

Cacciatore in pasta takes all the goodness of a classic chicken stew and pairs it with a bowl of tender macaroni.

Directions. Remove chicken from refrigerator, dry well with paper towels and bring to room temperature. Transfer to air fryer basket. Season with oil, salt, pepper and paprika.

Roasted chicken Provençal, with five stars and over 10,000 reviews, is effortlessly elegant. By Sam Sifton Good morning. It’s been nearly a decade since the designer Steven Stolman taught me to ...

Repeat with remaining chicken. Reduce heat to medium. Add onion, bell pepper, and mushrooms; season with 1/2 tsp. salt. Cook, stirring occasionally, until vegetables are softened, about 7 minutes.