U.S. Department of Agriculture removed prior requirements related to diversity, equity, inclusion and accessibility and ...
Agricultural experts say that supporting the use of traditional seeds, also known as heirloom varieties, could minimize the ...
To mitigate the rising impact of climate change on the agricultural land of Sindh and control falling crop yields, the Food ...
A new program developed by The Ohio State University, is working to put farmers first in agricultural research and practices.
Sugar maple habitats appear to be shifting northward due to climate change. Maine maple syrup producers are working to adapt.
As the first light of the morning sun breaks over the hills of Konso, Kawadaya Oldisha, 45, begins his daily routine of ...
A study conducted by researchers at ESPOL has developed genetically improved bean varieties that are capable of withstanding ...
Global food security is increasingly challenged by climate change, soil degradation, population growth, and over-reliance on a few staple crops such as ...
Ivory Coast will slash the amount of cocoa it sells on international markets from the upcoming crop, according to two ...
Dozens of companies and academic groups are pitching the same theory: that sinking rocks, nutrients, crop waste or seaweed in ...
Cocoa production has increased in certain African countries as growing areas expand at the expense of forests, but online posts claiming the key ingredient for chocolate is not under climate pressure ...