When considering the texture of a cut of meat, preparation can quickly come into play. One expert recommends club soda, but ...

however, one night, a bartender messed up, causing me to nearly spit out my drink. He had put club soda in rather than tonic water. The result was an eye-opener, to say the least. There's a reason ...

Channing Crowder defended his love for sodas from Fred Taylor ahead of the release of the Pivot Performance Energy drink line.