Esquire magazine editors and contributors sought out the best bars in the U.S. and stumbled upon this Asheville favorite.

So that, coupled with Williams Pierce's advice, makes me even more motivated to reward the ones that catch my eye on a drinks menu. Here are seven I'd order just for the name. For the menu ...

The Spanish name was probably a corruption of a Nahuatl ... One theory refers to a 19th century New Orleans socialite who served mixed drinks in egg cups, known in French as coquetiers.