We’ve made our own gelato, but there are some great hazelnut, coffee and chocolate gelatos available commercially ... Smooth tops and freeze until firm (at least 2 hours). 3.Dip tartufo moulds briefly ...

I, too, turn to coffee on long stretches of boring road ... Pisticci, a trattoria in Morningside Heights in Manhattan, drowns a tartufo — a bombe made with vanilla and chocolate ice creams ...