Coho salmon generally have three-year life cycles. After hatching, the fry rear in freshwater for about 18 months before heading to the ocean as smolts.

California Trout is a nonprofit conservation organization dedicated to revitalizing waters for resilient wild fish and a ...

The 1st endangered coho salmon was documented in Mill Creek! And 2 threatened steelhead trout made their way above the former dam site for the first time in 100 years!

Coho fry, at 1 to 2 inches with long parr marks on their sides, will spend their first year of life in a portion of Perrinville Creek that starts near the post office on Olympic View Drive, winds ...

The number of coho returning to the Upper Willamette smashed records for the second year in a row, but it wasn't necessarily a bonanza for anglers.

Yet there were fish in the pond too — cutthroat, char and coho fry. How they got there and how they live in such a stagnant pond is a matter of science and wonder.

For decades, Coho salmon were turning up dead in urban streams the Pacific Northwest. The salmon would stop swimming straight, and then die before they had a chance to spawn. Researchers worried ...

They do a lot of practical learning, such as raising Coho salmon from egg to Alevin to fry then releasing them into a lake. It's through a program called Salmon in the Classroom, established by ...

Mindful, sustainable, seasonally inspired and local sourcing is nothing new on Marin County menus, but when it comes to seafood, it’s been relegated to fast-casual restaurants Fish in Sausali… ...

A large number of around 830,000 salmon fry released into Northern California’s Klamath River are believed to have died after they suffered gas bubble disease, state wildlife officials said Monday.

Coho fry, at 1 to 2 inches with long parr marks on their sides, will spend their first year of life in a portion of Perrinville Creek that starts near the post office on Olympic View Drive, winds ...

Nonetheless, Coho, with its great location, exceptional food and wonderful service deserves much praise. It’s a welcome and welcoming addition to Marin’s dining scene.