sockeye is great for something like salmon en papillote (baked in paper), which helps it retain some moisture. Northwestern ...

When shopping for frozen salmon, look for those flash-frozen shortly after catch, like Sockeye or Coho, to ensure freshness.

Home to one of the world's greatest salmon migrations, Campbell River lives up to its title as the 'Salmon Capital of the ...

Offshore salmon seasons were tentatively set Tuesday by the Pacific Fishery Management Council after a five-day meeting in ...

A new peer-reviewed study in the journal Fisheries shows that a salmon-focused ecosystem protection strategy for the North ...

The ocean salmon seasons include a recreational Chinook quota of 53,750, up from 41,000 in 2024, and a marked coho quota of 99,720 ... The Columbia River sockeye forecast of 350,200 is about ...

Wild-salmon advocates in Canada fear that tests showing a serious virus in one Fraser River coho and two wild sockeye salmon mean the European strain of infectious salmon anaemia (ISA) could be ...

Suk-kegh means red fish. The sockeye, also called red or blueback salmon, is among the smaller of the seven Pacific salmon species, but their succulent, bright-orange meat is prized above all others.