There are five species of salmon in the Pacific Northwest: chinook, sockeye, coho, pink and chum, according to the U.S. Department of Agriculture. All five can all be found in Whatcom County ...

sockeye is great for something like salmon en papillote (baked in paper), which helps it retain some moisture. Northwestern ...

When shopping for frozen salmon, look for those flash-frozen shortly after catch, like Sockeye or Coho, to ensure freshness. Remember, frozen salmon can be just as flavorful and nutritious as ...

The fish should be deep, vibrant red—its natural color, unlike farmed salmon which is fed additives to make it pink—and it should be clearly marked as sockeye. (Other wild species like coho ...

The rules for salmon fishing this summer and fall at various points of the Pacific Ocean and Columbia River are complicated, so pay close attention.