Salmon-farming stakeholders in Chile – including companies, associations, government authorities, industry workers, and ...

According to Dr. Sandra Bravo, a marine biologist from the Chile's Universidad Austral, the illness was first discovered in 1984 on fish farms in Norway, the world's leading salmon producing country.

Puerto Montt, Chile-based salmon-farming firm Ventisqueros has achieved a feat it claims is a first in the Southern ...

We found out how the South American country is adapting. Produced and presented by Jane Chambers (Image: Workers processing salmon. Credit: Multi Planta) See more episodes Programme website ...

Add the chili (if using) and pour the dressing over the top. Toss to coat the cucumbers evenly. Serve immediately. Store leftover salmon in an airtight container in the refrigerator for 2-3 days.

Frei highlighted that Chile's salmon farming had grown without any State subsidies Chile needs “a national vision” regarding salmon farming, SalmonChile President Arturo Clément noted in his ...

The Cooke Seafood group has received European Union certification for its Chilean organic salmon. Cooke, which is already a ...