Fried curry rice with chicken and vegetables is the perfect solution for using up leftovers while creating a flavorful, ...

"I've been doing this for a couple years now." Home cook shares surprisingly easy trick for making the most of your ...

The most important thing to do is keep the size consistent so all of the pieces cook at the same rate. I like to roast big chunky vegetables, so I’ll prepare them to be inch-and-a-half rounds or ...

Cooking up briskets of corned beef is must as metro Detroiters prepare to celebrate Monday's St. Patrick's Day. Try these tried-and-true ways cook it.

From hearty Irish stews to soda bread and Irish coffee, discover the heart of Irish cuisine with these 16 classic and ...

Do you hate scrubbing dishes? If so, one-pot meals are a lifesaver — and they can be delicious. Here are some inexpensive ...

This vegetable pot pie features hearty lentils, earthy mushrooms, potatoes, and miso for a rich and umami-filled vegetarian main dish.

Tuscan vegetable soup began its life as the ribollita ... And I like the aromas that come from old-fashioned pot-on-the stove cooking. For me, the patience it requires is part of the experience ...

Instead of hitting his protein targets with ultra-processed shakes and bars or red meat, Dr. Rupy Aujla eats a 75% ...

cooking for another 30 seconds. 2) Add the vegetables: Stir in cherry tomatoes and asparagus, cooking for 2-3 minutes until slightly softened. Add the spinach and cook until wilted. 3) Simmer the ...