Consider pairing your favorite cuts of fish with their ideal cooking method. We asked several experts for the best methods to use on different types of fish.

This video takes you from the thrill of a monster fish catch to the smoky, rich flavor of tandoor cooking. Using a ...

Called "the fish whisperer" by The New York Times, Pasternak co-authored the bestselling cookbook The Young Man and the Sea (2007). Dave Pasternack’s technique for cooking a whole fish on the ...

The secret is pricking holes in the fish so the lemony dressing seeps in. Rich, meaty swordfish is an especially easy fish to cook — including on the grill. Some fish has a tendency to break ...

With whole fish the eyes should be bright and clear ... However, if you buy it frozen, it's unwise to refreeze it: instead, cook it as part of a recipe, then freeze. Fish can be prepared in ...

What can I cook? One of the tastiest ... PREPARATION: Put in a pot 3 liters of water, the fish spine, together with the bones and the head. Add one onion, two whole garlic, pieces of kion and ...

1. Pat the fish dry with paper towels and season with salt and pepper. Set aside. 2. Heat the olive oil in a medium saucepan over medium-low heat. 3. Stir in the shallot and cook just until tender ...