Marinate after cooking: Fish (particularly white fish such as tilapia and the like) are remarkably fragile—more so than other types of meat. Marinating it in advance makes fish prone to breaking down ...

The art of cooking a whole fish is one that takes time and experience to master, but the results are well worth the effort. Becoming proficient in this arena is impressive to dinner guests and ...

The third installment in our series responding to reader requests answers a query on how to “cook a fish whole.” You can find “maiwashi” Japanese sardines glistening in the seafood section ...