Golden, crispy carp sizzles over an open flame while the mountains whisper in the background! The ultimate village cooking experience you never knew you needed!

Carp is the most extensively farmed fish in the world. It’s a popular fish in Jewish, Eastern European and Chinese cuisines. Carp fishing is a popular recreational pastime, but most fish are ...

The U.S. Fish and Wildlife Service suggests hunting, cooking and eating invasive feral hogs, iguana, carp, Northern Snakehead ...

Steaming is one of the simplest, healthiest and most popular ways of cooking fish. The carp is particularly good for dispersing heat in summer, but other river fish will do just as well.

In Diec Village, only those with exceptional culinary expertise can prepare hammock carp, a dish requiring a year of preparation and up to 12 hours of cooking. In Diec Village (Tan Hoa Commune, Hung ...

The U.S. Fish & Wildlife Service said one species on the list is “surprisingly tasty” when grilled, blackened, or made into “crispy fish cakes.” ...